wine School is in session!

Join With Others owner, Shanna, and a rotating cast of guest speakers for an engaging yet laid-back wine education series. Expect good vibes, great pours, and plenty of knowledge—because learning about wine should be just as fun as drinking it. See you there!

may wine school

05.03 — sense of taste

Our intro class, and an all-time favorite, dives into the senses — how aroma, texture, and flavor actually make their way into your glass. We’ll taste four distinct styles of wine, unpacking what you’re experiencing in real time. From bright and lifted to textured and structured, this class is about slowing down, paying attention, and understanding why a wine tastes the way it does.

05.10 — No Class

No class this week—back next Sunday.

05.17 — Chenin Blanc ($60)

Chenin Blanc, four ways. This class explores how soil, élevage, and region transform one of the world’s most versatile grapes. Led by Ilya Smolenskiy, we’ll taste through a comparative lineup that highlights Chenin’s range—from sharp and mineral to textured and expansive. A deep dive into a grape with serious depth and personality.

05.24 — Rosé All Ways ($50)

There’s Provençal rosé, and then there’s everything else. From Tavel to Cerasuolo to Italian rosato, we’ll explore how grape, maceration, and region shape this endlessly drinkable style. Expect wines that range from crisp and refreshing to juicy, savory, and structured. A look at rosé that goes far beyond the basics.

05.31 — Skin-Contact

Skin-contact wines blur the line between white and red, offering everything from light, easy-drinking expressions to deeper, more structured styles. This week, we’ll explore how grape variety and region influence texture, aromatics, flavor and overall character.